Traditional Mexican soup made with cow’s stomach (tripe) in broth with a red chili pepper base. Served
with corn or flour tortillas as well as onions, oregano, lime, and chopped jalapeño on the side.
Eatery & Cafe
Traditional Mexican soup made with cow’s stomach (tripe) in broth with a red chili pepper base. Served
with corn or flour tortillas as well as onions, oregano, lime, and chopped jalapeño on the side.